We take pride in the quality and diversity of the food on offer at Brook House Inn, making all our own desserts, bread, cakes, soups, sauces and just about everything else apart from Ice cream which we buy from English Lakes Ice Cream. With our latest menu we have tried very hard to cater to our customers needs, but as our customers range from fell walkers and climbers, business folk and day trippers, through to children and older folk with small appetites, this makes for a hard job! but we hope that most people will find something suitable.
We source quality local produce where we can and use seasonal ingredients where possible. We have used Bewleys sausage for the last 25 years, the recipe has now been passed on to KT Butchery of Millom just down the coast, The Cumberland sausage is still just as good and probably the best there is!
Our fish comes from Lake District lobster and seafood in Ulverston and our meat comes from Wilson's of Egremont and Caterite Foodservice of Cockermouth. Where possible we try to keep our food miles to a minimum.
If you have any special dietary requirements or have any allergies please let us know and we will advise on ingredients used. Some of our home-made bread may contain nuts. Several options are available for gluten free and dairy free diets and we can often modify dishes to suit, given enough warning.