Christmas Evening Menu

 

Christmas Party Menu 2017

 

3 Course Dinner £19.95

Fillet of whiting with buerre blanc and sweet pickles

Cream of wild mushroom soup

Ham and pheasant terrine with pineapple chutney

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Roast turkey with apricot and thyme stuffing

 Bewleys chipolata sausage, seasonal vegetables and duchess potatoes

Fillet of Hake with scallop sauce,

steamed greens and spiced potatoes

Goats cheese, tomato and olive roulade

with basil, garlic potatoes and steamed greens

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Christmas pudding and brandy dip

Malt whisky and chocolate truffle

Raspberry meringues

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Coffee and mince pies

 

Accommodation available from £50 per room when celebrating at Brook House Inn

 

Brook House Inn, Boot, Eskdale Tel 019467 23288

web: www.brookhouseinn.co.uk

 

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GS