Main Courses

Trio of Lamb Chops with a Madeira and Mushroom Sauce £13.95
served with chive mash or potatoes and vegetables

10-12oz Sirloin Steak £14.95
with a peppery mushroom sauce, vegetables and potatoes or chips

Duck Breast £13.95
with a plum and orange sauce, served with potatoes and vegetables

Beef and Beer Pie £8.95
short crust pastry pie with succulent beef cooked in loads of beer, served with chips or potatoes and vegetables

Local Cumberland Sausage £7.95
served with vegetables, chive mash and gravy

Beef Lasagne £8.95
with garlic bread and a dressed salad

Pan Fried Chicken £10.95
Served on a garlic crouton with a tangy blue cheese sauce, potatoes and vegetables

Chicken Madras £9.95
fairly hot curry served with rice, mango chutney and a poppadom

Grilled Sea Bass £14.95
With a roasted red pepper and tomato salsa, greek salad and potatoes

Smoked Haddock on Mashed Potato £11.95
accompanied by leeks in a cream cheese and prawn sauce

Mediterranean style Seafood Stew £13.95
with garlic crouton and potatoes, served with a dressed salad

Fettuccine with Smoked Salmon and Prawns £11.95
in a cream cheese and watercress sauce, served with garlic bread

Moroccan Vegetable and Bean Casserole £9.95
served with roasted pine nut and apricot salad, and rice or cous cous

Pepper and Mushroom Sauté £10.95
Red peppers and mushrooms with chives, basil and olives in a choux pastry case
Served with chive crème fraiche, potatoes and vegetables

Feta cheese and spinach pie £10.95
Served with salad, tomato chutney and potatoes

Brook House Inn
Boot,
Eskdale.
CA19 1TG
Tel 019467 23288
email stay@brookhouseinn.co.uk