Main Courses
Trio of Lamb Chops with a Madeira and Mushroom Sauce £13.95
served with chive mash or potatoes and vegetables
10-12oz Sirloin Steak £14.95
with a peppery mushroom sauce, vegetables and potatoes or chips
Duck Breast £13.95
with a plum and orange sauce, served with potatoes and vegetables
Beef and Beer Pie £8.95
short crust pastry pie with succulent beef cooked in loads of beer, served with chips or potatoes and vegetables
Local Cumberland Sausage £7.95
served with vegetables, chive mash and gravy
Beef Lasagne £8.95
with garlic bread and a dressed salad
Pan Fried Chicken £10.95
Served on a garlic crouton with a tangy blue cheese sauce, potatoes and vegetables
Chicken Madras £9.95
fairly hot curry served with rice, mango chutney and a poppadom
Grilled Sea Bass £14.95
With a roasted red pepper and tomato salsa, greek salad and potatoes
Smoked Haddock on Mashed Potato £11.95
accompanied by leeks in a cream cheese and prawn sauce
Mediterranean style Seafood Stew £13.95
with garlic crouton and potatoes, served with a dressed salad
Fettuccine with Smoked Salmon and Prawns £11.95
in a cream cheese and watercress sauce, served with garlic bread
Moroccan Vegetable and Bean Casserole £9.95
served with roasted pine nut and apricot salad, and rice or cous cous
Pepper and Mushroom Sauté £10.95
Red peppers and mushrooms with chives, basil and olives in a choux pastry case
Served with chive crème fraiche, potatoes and vegetables
Feta cheese and spinach pie £10.95
Served with salad, tomato chutney and potatoes
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Brook House Inn
Boot,
Eskdale.
CA19 1TG
Tel 019467 23288
email stay@brookhouseinn.co.uk
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