Brook House Inn AA 4 star Inn Cumbria the Lake District

Weddings at Brook House Inn

Costs

The basic cost of a wedding reception in the restaurant at Brook House Inn is 39.50 per head.

What is included in the basic reception

Welcome drink - choice of Pimms, Sherry, sparkling wine, and soft drinks

Table linen and floral decorations in colours as requested.

3 course meal ( menu 1) with coffee and a slice of your wedding cake

a bottle of wine per person ( any allocated wine un-opened will be refunded)

Champagne toast served when required

The following additions can be made to the basic reception

Champagne on arrival 2.50 per head

Choose from menu 2 5.00 per head

Extra course ie soup, sorbet, or cheese board 2.50 per head

Better quality wine or champagne from 2.50 per head

Finger buffet for evening from 5 per head

A soup / sorbet course can be added after the starters, this is normally served in small cups / glasses and we would be happy to make whatever takes your fancy.

If you would like to finish the meal with a cheese board this can be brought out at the same time as the coffee and cake.

The sample menus are only our recommendations please talk to us about other options

Your wedding day is very special and we will do our very best to make it a wonderful memorable occasion.

Sample menu 1

Smoked salmon haddock and scallop fish cake

Filo basket of mixed mushrooms with a garlic butter sauce

Brook House pate with crostini

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Fillet of salmon with a lemon and prawn sauce

Roast leg of Cumbrian Lamb with blackcurrant stuffing and a port berry sauce

Courgette and smoked Lancashire cheese tart

All served with fresh vegetables and potatoes

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Sticky nutty fudge pudding

Raspberry meringues

Whisky and white chocolate panacotta

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Coffee

Sample menu 2

Trio of home smoked fish with a cucumber and dill relish

Air dried ham with melon and a mango chilli chutney

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Fillet of local beef with a red wine and rich stock reduction

Grilled halibut with a prawn and saffron sauce

Aubergine and fennel gratin with smoked garlic and red pepper sauce

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Baked vanilla cheese cake with blueberry compote

Caramelised lemon tart with lime syrup

Hot chocolate fudge cake with cream

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Coffee

The Thornley Partnership, Brook House Inn, Boot, Eskdale, Cumbria CA191TG Tel 01946723288

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