Weddings at Brook House Inn
The basic cost of a wedding reception in the restaurant at Brook House Inn is £39.50 per head.
What is included in the basic reception
Welcome drink - choice of Pimms, Sherry, sparkling wine, and soft drinks
Table linen and floral decorations in colours as requested.
3 course meal ( menu 1) with coffee and a slice of your wedding cake
½ a bottle of wine per person ( any allocated wine un-opened will be refunded)
Champagne toast served when required
The following additions can be made to the basic reception
Champagne on arrival £2.50 per head
Choose from menu 2 £5.00 per head
Extra course ie soup, sorbet, or cheese board £2.50 per head
Better quality wine or champagne from £2.50 per head
Finger buffet for evening from £5 per head
A soup / sorbet course can be added after the starters, this is normally served in small cups / glasses and we would be happy to make whatever takes your fancy.
If you would like to finish the meal with a cheese board this can be brought out at the same time as the coffee and cake.
The sample menus are only our recommendations please talk to us about other options
Your wedding day is very special and we will do our very best to make it a wonderful memorable occasion.
Sample menu 1
Smoked salmon haddock and scallop fish cake
Filo basket of mixed mushrooms with a garlic butter sauce
Brook House pate with crostini
Fillet of salmon with a lemon and prawn sauce
Roast leg of Cumbrian Lamb with blackcurrant stuffing and a port berry sauce
Courgette and smoked Lancashire cheese tart
All served with fresh vegetables and potatoes
Sticky nutty fudge pudding
Whisky and white chocolate panacotta
Sample menu 2
Trio of home smoked fish with a cucumber and dill relish
Air dried ham with melon and a mango chilli chutney
Fillet of local beef with a red wine and rich stock reduction
Grilled halibut with a prawn and saffron sauce
Aubergine and fennel gratin with smoked garlic and red pepper sauce
Baked vanilla cheese cake with blueberry compote
Caramelised lemon tart with lime syrup
Hot chocolate fudge cake with cream