Christmas Evening Menu


Christmas Party Menu 2017


3 Course Dinner £19.95

Fillet of whiting with buerre blanc and sweet pickles

Cream of wild mushroom soup

Ham and pheasant terrine with pineapple chutney


Roast turkey with apricot and thyme stuffing

 Bewleys chipolata sausage, seasonal vegetables and duchess potatoes

Fillet of Hake with scallop sauce,

steamed greens and spiced potatoes

Goats cheese, tomato and olive roulade

with basil, garlic potatoes and steamed greens


Christmas pudding and brandy dip

Malt whisky and chocolate truffle

Raspberry meringues


Coffee and mince pies


Accommodation available from £50 per room when celebrating at Brook House Inn


Brook House Inn, Boot, Eskdale Tel 019467 23288



  Our Favourite Breweries and Beers

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