MERRY CHRISTMAS
- Smoked trout fillet with Dill
- Ham terrine with homemade piccalilli
- Leek and potato soup
- ~~~~~
- Roast turkey with apricot herb stuffing, Bewleys sausages wrapped in home cured bacon, accompanied by duchess potatoes and seasonal vegetables
- Grilled halibut with basil sauce, on braised winter cabbage and home cured bacon with duchess potatoes
- Wild Mushroom filo basket with a creamy garlic sauce, roasted root vegetables and Duchess potatoes
- ~~~~~
- Christmas pudding and brandy dip
- Dark chocolate amaretto pot
- Raspberry meringues
- ~~~~~
- Coffee and mints
- Available for parties of 6+ from the 1st Dec 2012 Booking and pre-ordering is required Brook House Inn, Boot, Eskdale Tel 019467 23288
Christmas Menu
3 Course Dinner £22.95
Opening Times
Brook House will be closed on Christmas Day but open all day from Boxing Day until after New Years Day
Christmas and new year are a busy time of year for us so please remember to make a reservation if you wish to dine with us.
During the winter period our menus will be subject to change. On New Years Eve we concentrate on providing a superb feast in the Restaurant. Complimented by an al a carte menu on the Blackboard in the Bar