Starters

Grilled scallops £6.50

with mature cheddar, garlic and lemon

Black Pudding Tower £5.50

layers of black pudding and Wensleydale cheese with melted orange and parsley butter

Prawns in Garlic Butter £5.50

with spiced tomato chutney and lemon

Saute Wild Mushrooms with Garlic

on bruschetta with balsamic dressing

Brook House Paté £5.50

our own special blend of chicken livers, pork, herbs and spices, with Cumberland sauce and crostini

Goats cheese and Tomato Tart £5.95

with salsa verde

Home made Soup of the Day £3.95

with home baked bread and butter

Warm Salad of Smoked Chicken and Local Sausage £5.95

with a Cumberland sauce

Three cheese crostini £5.50

smoked Lancashire, Kendal creamy and feta cheese on crostini, dressed with black olives in basil oil

. Crostini are small slices of bread which have been toasted with salt, pepper and olive oil. Our Salsa verde is a rough sauce of green peppers, chillies, onion, fresh herbs and olive oil. Our suppliers assure us all the produce on the menu is G.M. Free. If you have any special dietary requirements or have any allergies please let us know and we will advise on ingredients used. Some of our home-made bread may contain nuts. Several options are available for gluten free and dairy free diets

Pictures of some starters

Warm salad of home smoked chicken and cumberland sausage

Country cuts air dried ham, melon and chilli, ginger and mango chutney

From the specials board, Crevettes with tarragon butter and avocado