Main Courses

Trio of Lamb Chops with a Rosemary and Garlic Sauce £14.95

served with chive mash or potatoes and vegetables

10oz Sirloin Steak £15.95

with a peppery mushroom sauce, vegetables and potatoes or chips

Duck Breast £14.95

with a plum and orange sauce, served with potatoes and vegetables

Beef and Beer Pie £9.95

short crust pastry pie with succulent beef cooked in loads of beer, served with chips or potatoes and vegetables

Local Cumberland Sausage £8.95

served with vegetables, chive mash and gravy

Beef Lasagne £9.95

with garlic bread and a dressed salad

Pan Fried Chicken £10.95

Served on a garlic crouton with a tangy blue cheese sauce, potatoes and vegetables

Chicken Madras £9.95

fairly hot curry served with rice, mango chutney and a poppadom

Grilled Sea Bass £14.95

With a roasted red pepper and tomato salsa, greek salad and potatoes

Smoked Haddock on Mashed Potato £12.95

accompanied by leeks in a cream cheese and prawn sauce

Crevettes with Lemon and Tarragon Butter £12.95

served with dressed salad and garlic bread

Fettuccine with Smoked Salmon and Prawns £12.95

in a cream cheese and watercress sauce, served with garlic bread

Moroccan Vegetable and Bean Casserole £9.95

served with roasted pine nut and apricot salad, and rice or cous cous

Pepper and Mushroom Sauté £10.95

Red peppers and mushrooms with chives, basil and olives in a choux pastry case Served with chive crème fraiche, potatoes and vegetables

Feta cheese and spinach pie £10.95

Served with salad, tomato chutney and potatoes

Pictures of some main meals

Halibut with lemon and prawn sauce, often features on the specials board

Moroccan Vegetable and Bean Casserole, lightly spiced and is suitable for vegans