MERRY CHRISTMAS
- Brook House Paté with Cumberland sauce and crostini
- Smoked salmon and cream cheese roulade with a garlic and chive sauce
- Cream of celeriac soup
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- Roast turkey with apricot herb stuffing and Cumberland chipolata sausages, accompanied by duchess potatoes and seasonal vegetables
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- Grilled fillet of sea bass in a prawn and garlic sauce with a compoté of Mediterranean vegetables and duchess potatoes
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- Baked aubergine and fennel gratin with Kendal crumbly cheese, smoked garlic and red pepper sauce, accompanied by duchess potatoes and seasonal vegetables
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- Christmas pudding and brandy dip
- Baked vanilla cheesecake with blueberry compote
- Raspberry meringues
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- Coffee and mints
- Available for parties of 6+ from the 1st Dec 2011 Booking and pre-ordering is required Brook House Inn, Boot, Eskdale Tel 019467 23288
Christmas Menu
3 Course Dinner £21.95
Opening Times
Brook House will be closed on Christmas Day
We will re-open to all on Boxing Day
Christmas and new year are a busy time of year for us so please remember to make a reservation if you wish to dine with us.
During the Christmas period our main menu will be available as usual apart from New Years Eve when we concentrate on providing a superb feast in the Restaurant. Complimented by an al a carte menu on the Blackboard in the Bar